For foreign customers

For receptive tour operators

For independent travelers

Stamina-Taro is widely renowned as the perfect meal stop for overseas visitors traveling Japan on group tours!!

Here's why:

  1. Unlimited portions of everyone's favorite Japanese foods-from sushi and yakiniku barbeque to ramen,curry and rice, takoyaki… the list goes on
  2. Extensive menu (up to 130 items)
  3. Guests love our interactive food experiences-grilling their own meat,making their own cotton candy or ramen, and much more
  4. Japanese sake and shochu are available separately (or as part of an all-you-can-drink package)
  5. A flat fee for everyone makes cashing out a breeze
  6. No need to deal with complicated ordering procedures-everything's ready to eat as soon as guests arrive
  7. Time-based pricing means that meals have a clear end time
  8. Ample parking, with space for large buses (certain locations require advance confirmation)
  9. Plenty of seating for more than 200 guests, perfect for large groups
  10. Only one entrance/exit, so it's easy to keep track of group tallies

The shops

Making reservations

  1. Tour conductors/guides: Call the location directly to make your reservation. Restaurant locations are listed at the bottom of this page along with contact information.

Click here for Stamina-Taro and Stamina-Taro Neo individual restaurant information (Japanese only)

  1. Receptive tour operators: Call the following number.

03-6863-4867
Edo-Ichi Sales Planning Department.

Note: Depending on the size of the tour group, we may be able to offer a guide and/or driver free of charge.

Cancellation policy

Day before the event or earlier
No cancellation fee
Prior to the event on the same day
50% of meal charges
No-shows
100% of meal charges

Credit card policy

Our restaurants take credit cards, but do not all accept the same ones.
Please inquire directly with the restaurant you plan to visit or check the website for details.

Standard fees

Standard fees

These are the base prices at Stamina-Taro at different times. Prices may vary at individual locations,

Hours

Lunch
11:30AM–3:30PM
(party must arrive by 2:00PM)
Dinner
5:00PM–10:00PM
(party must arrive by 9:00PM)

all-you-can-eat plans

Adults
Lunch
(weekdays)
¥1,300( + tax)
Guests 60 and older
¥1,200( + tax)
Lunch
(weekends and holidays)
¥1,800( + tax)
Guests 60 and older
¥1,500( + tax)
Dinner ¥2,100( + tax)
Guests 60 and older
¥1,700( + tax)
Soft drink bar ¥236( + tax)
Children (7–12)
Lunch
(weekdays)
¥800( + tax)
Lunch
(weekends and holidays)
¥900( + tax)
Dinner ¥1,200( + tax)
Soft drink bar ¥236( + tax)
Children (3–6)
Lunch
(weekdays)
¥300( + tax)
Lunch
(weekends and holidays)
¥300( + tax)
Dinner ¥400( + tax)
Soft drink bar ¥236( + tax)
All-you-can-drink alcoholic beverage course Dinner price + 980 yen ( + tax)

Note: 90-minute time limit. Toddlers under 3 eat free.

Our menu

Our extensive menu features up to 130 different items of all different food types, from sushi, yakiniku barbeque, desserts, ramen, curry, and takoyaki to popular sides, salads, noodle dishes, rice dishes, and more.
Even better, it’s all laid out buffet-style for guests to pick and choose their favorites, eating to their hearts’content.
Take the headache out of trying to find something for everyone with large groups-at Stamina-Taro, everyone gets exactly what they want, every time. Come one, come all and enjoy the delicious variety we have to offer!

Our menu

Interactive experiences

Guests can enjoy more than a meal at Stamina-Taro-they can also get involved in our popular interactive food experiences, like tabletop grilling, boiling ramen or udon noodles and adding their own toppings, or even making cotton candy, crepes, and sundaes.

Interactive experiences

Seasonal selections

Our fresh, limited-edition seasonal menu items include sushi, hotpots, cold desserts, and more-allowing guests to fully immerse themselves in the delight of Japan’s changing seasons.

Seasonal selections

Note:Actual selections may differ from photos shown.
Menu items vary by location and season.

Important notes

Important notes

  • There is a time limit of 90 minutes from when you enter the restaurant.
  • This is a self-service system in which you can freely choose the dishes you would like to eat from the food display counter.
  • There is a full menu of 100 to over 130 dishes including yaki-niku (grilled meat), sushi, deserts, salads, side dishes, noodles and rice.
  • Use of the soft drinks bar has a separate fee of 236 yen( + tax); alcohol is available with a separate fee for each drink.
  • The dishes available and the prices differ depending on whether it is a weekday lunch, Saturday/Sunday/public holiday lunch or dinner.
  • An all-you-can-drink course is available for an additional 980 yen ( + tax) to the cost of your dinner.

    *This offer is available from one customer.
    *Please note that we will not serve alcoholic beverages to adults who are driving or to underage customers.
    *Some restaurants in our group may not offer this service. Please contact us with the information below for more details.

Customer notice

We ask that customers on a tour please understand the rules of this store and provide your cooperation so that everyone can enjoy their meal.

  • Bringing any foods or drinks into this store is strictly prohibited.
  • Taking away any foods or fixtures such as tableware (e.g. in-store spoons and forks) from this store is strictly prohibited.
  • Pouring any water, hot water, tea or juices into a container you have brought with you (e.g. flask or PET bottle) from a drink dispenser, tea dispenser, water supply unit or the water supply in the restrooms/washrooms is strictly prohibited.
  • Please take only the amount of food you will eat. (Please make sure there are no leftovers.)
  • Please do not take food with your hands. (Please use the tongs.)
  • Please use the correct tongs for the food you are taking (e.g. meat tongs for the meat and salad tongs for the salad).
  • Please do not return food once you have put it on your plate. (Please give to a member of staff.)
  • Please do not boil vegetables and meats in the noodle boiler for ramen and udon. (Please ask a member of staff for more details.)
  • Please flush the toilet after you use it. In addition, please flush tissues down the toilet after use.

restaurant information

our other group restaurants